|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness P: Sanitizer jug not hooked up to dispensing system. CDI- sanitizer hooked up to system and began dispensing at 200 ppm. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed ants congregating on soiled cutting utensils at prep table. Facility has pest control company. Call made for extra service. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Cutting utensils stored in crevice between prep table and wall. Attracting ants to crevice between table and wall. |