|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf. Hot water @ handsink unable to meet 100 deg F.
Return visit required by 4/11/18 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Employee observed only rinsing off knife at 3-comp sink. Follow approved method of washing, rinsing, and sanitizing dishes before use. CDI: employee was corrected; knife rewashed.
Water misters at display area observed with black and pink build-up. CDI: cleaning process started. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. No food thermometer available for use.
Return visit required by 4/11/18 |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Water temperature at 3-comp sink not able to meet peak water demands. Temp only reaching 99 deg F. Facility called maintenance and should arrive today to repair hot water. Will revisit to ensure water is at proper temperature.
Return visit required by 4/11/18 |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Walls with build-up at prep table and 3-comp sink area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged areas in walls and baseboard striping needs to be replaced throughout kitchen; concrete cracked. Floor drain clogged and draining slowly in kitchen. Repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Some lights above shelving at display area not shielded.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Jacket observed stored on top of produce in kitchen. |