|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in cooler door. Observed peeling shelves on the customer display. Replace split gasket. Resurface peeling shelving. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed black on the walk in cooler gasket. Clean gasket. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment 5-205.15 Maintain a plumbing system in good repair. - Observed leaky faucets at the handsinks in the women's restroom. Repair leak. |