|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cactus soup and hot dog chili being held below 135F. PIC stated both products commercial reheat this morning @10am. CDI: Education provided, hot dog chili reheated to 174F in microwave, cactus soup reheated to 181F on flat top grill. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed three large metal insert pans of lettuce being cooled stacked 3 deep in walk-in cooler with lids on two of them. PIC stated product began cooling @9:30am. CDI: Education provided and product vented for rapid cooling. |