|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon over RTE sauces. CDI-PIC moved to the raw bacon shelf they had designated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed melon cups that had just been made at 45F-50F. PIC said the fruit was cut last night and they portioned it this morning and set the portions in the prep unit. CDI-PIC moved portions ot the WIC to cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Obsevred screw loose in the ice machine. Cabinets peeling their lining at the front coutner area.
PIC did not sing due to Covid protocols. |