|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
When asked about the employee health policy, food employees were not aware of the reportable signs and symptoms or understood when to report. Corrected during inspection. Educated food employees and food employees pointed to where the posted employee health policy. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.14 Wash hands after activities that contaminate them. -P
Observed Food employee failing to wash hands while performing multiple tasks during food preparation. Corrected during inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf Water temperature in hand washing sink tempted at 75 degrees in the male toilet. Female toilet handwashing sink water was shut off. Handwashing sinks in the toilets are shared by all mall employees and isn't maintained by the food employees. All food employees are required to utilize the handwashing sink in the restaurant upon returning from the restrooms.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed tea bags in hand washing sink. Corrected during inspection.
6-301.14 Handwashing Signage - C Handwashing sign in the female toilet missing. This is a repeat violation.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
A handwashing sink or group of adjacent handwashing sinks that is provided with disposable towels shall be provided with a waste receptacle |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Female toilet did not have a covered receptacle, handwashing sign, soap and water. PIC informed me that all food employees use the available handwashing sinks in the food prep area when returning from the restroom. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee coffee cups stored over onion ring prep station and at clean utensil area. CDI- Storage of beverages corrected. |