|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed homemade tzatziki and tartar sauce holding in flip top cooler above 45F. See temperature chart for temperature observations. CDI items voluntarily discarded. EHS recommends reducing quantity held in pans in flip top cooler and using ice bags on top of products. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in back prep area of kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several reach-in coolers with split gaskets.
4-502.11(A) Maintain utensils in good repair. Observed whisk in disrepair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces on front prep line collecting microbial growth and food debris. |