|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employee beverages stored on prep surface, one uncovered upon beginning of inspection. CDI cups were discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tartar sauce in cups on prep line above 45F. CDI top layer of sauces were discarded. Bottom layer tested below 45F. Observed milk, chocolate milk, ranch and peta sauce in sliding door cooler all above 45F. CDI all items voluntarily discarded. Observed tomatoes and peta sauce in 2 door reach in above 45F. PIC stated items were recently made; items placed in walk-in cooler to rapdily cool. VERIFICATION REQUIRED. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened package of hot dogs not date marked. CDI hot dogs labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hot dogs dated 2/9 as open date. CDI hot dogs voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sliding glass cooler not maintaining all products below 45F. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P Observed spray arm falling below flood rim on 3 compartment sink. |