|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -PfObserved a small amount of build up inside of the ice machine today- PIC properly washed to correct.Observed lettuce spinner stored as clean with growth and lettuce debris inside- sent to be rewashed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved an open pack of ham that had no date mark. dated today to correct. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce and shrimp cooling in large portions, tightly covered in the walk in today. Observed freshly cut tomatoes in the reach in cooler today tightly covered.Cool items in the walk in cooler uncovered. If the product is not in a shallow portions, then it will need to be stirred regularly.Food items uncovered today and placed into walkin. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed gnats in the back today around the can wash and CO tanks.Increase cleaning and continue pest managment visists to correct. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.Observed the ice scoop stored on a soiled surface. Sent to be washed today. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed togo boxes stored on a soiled shelf today.Observed a soiled bell stored in the toothpicks today- removed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean gaskets and between equipment.Clean dusty beverage materials that are on the wall. |