|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Keep food covered when in storage. Observed tortilla shells and ice uncovered today and the establishment was not busy at all. Only keep these uncovered when there is a rush and products are monitored to prevent contamination. All covered during the inspection today to correct.3-302.11 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed mulitple containers of lettuce cooling improperly today- large portions, tightly covered, or in small flip top units. All containers uncovered and placed into the WIC to quickly chill down. Use approved methods to cool TCS foods such as shallow food portions, uncovering product, add ice, put on ice, use metal pans, use WIC or WIF etc.3-501.15 |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed flys through out the facility. Contact pest managment to help reduce this issue and increase cleaning frequency. PIC will contact orkin to correct.6-501.111 |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean the ceilings and walls in the kitchen(dust and grease build up today)Clean the pass thru, WIF fan, top of equipment where dust has built up, glass RI fan and light. Clean floor drains as well.4-602.13 Nonfood Contact Surfaces - C |