|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingMaintain TCS foods at 45-41 or below during storage. Observed homemade taziki sauce stored at >45F today due to the product being stacked too high in the flip top cooler. Top of product taken to WIC to quickly cool to correct. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved open hotdogs and open bbq today that was not date marked. Be sure to date mark all TCS once it has been opened. Corrected during inspection through instruction. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food LabelsObserved baklava that is packaged in-house, offered as a grab-n-go product today. Place this item behind the counter so that employees must hand this product to the customer, or label them with the following information: Name of product, list of ingredients by predominance, net weight/count of product, list of allergens included, address of packager, and nutritional info. if making a nutritional claim. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesFood shall not be stored where it is exposed to possible contamination. Observed employee food stored over restaurant food today in the RI cooler. Store employee items on the bottom shelf where they cannot cross contaminate restaurant foods and be sure this area is labeled as "employee items". Food moved to bottom shelf today to correct. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
. 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean utensils on a clean surface. Observed clean utensils stored in a soiled drawer today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentTorn gasket on the RI freezer is no longer in good repair and needs to be replaced. |