|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee food and drink in the prep line area. Items were discarded by PIC voluntarily. Do not allow employees to eat or drink in active prep areas. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced lettuce, tomato, cheese and other items cold holding in a flip top cooler at less than 41F. Items were observed to be 47-48F. Items were cooled down, items placed on TPHC until cooler can be repaired.
EHS will revisit facility by 3/19/18 to verify cooler repair. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of degreasing chemical not labelled, labelled by PIC during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a single bag of chicken product that had fallen on the floor of the walk in freezer. Packaging was observed to be intact and item was placed back on walk in freezer shelves. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease and food residue accumulated on floors/walls/ceilings throughout prep area and dry goods/storage areas. |
|