|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf; Observed containers stored clean with food debris stuck to surfaces. CDI containers pulled and placed into dirty dish pit.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination; Observed onion slicer stored on clean side drain board, CDI slicer placed into dirty dish pit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving used to store employee drinks collecting debris in need of general cleaning. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open with trash over flowing. |