|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed some corndogs in bottom of cold drawer with no wrapping. CDI-Placed all corndogs in packaging. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed hushpuppies in cold drawer at 55F. PIC stated bottom drawer had broken night prior to inspection and hushpuppies were to be discarded. CDI-Hushpuppies were voluntarily discarded. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on prep surface. CDI-Removed wiping cloth. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on prep cooler and cold drawers. Observed cold drawer broken out of place on unit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on floor of walk-in freezer. Observed soda syrup stuck on rack of sada storage. Observed dust accumulating on fan covers in walk-in cooler. Observed accumulation of debris and trash on floor of employee restroom. Clean. |