|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF - Follow written procedures when using Time as a Public Health Control. Obsedrved written procedures not followed for cut tomatoes. CDI, operator voluntarily discarded tomatoes. Repeat. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Provide small diamter probe thermometer. Observed no small diamter probe thermometer available. Verification required by 7/11/15. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in sanitizer buckets in between uses. Observed sevreral wet wiping cloths on drainboard of 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed a cracked ice scoop holster. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed grease deposit soil accumulation below fryer units. Clean. Observed some crumbs and debris accumulating in bread cabinet above prep units inside of gaskets. Clean. |