|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - PGeneral Comment: Wash hands before doning gloves. Observed 1 employee switch single-use gloves without washing their hands in-between. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PFDisposable towels or another means to dry hands shall be provided at each handwash sink. Observed disposable towel dispensers not supplying towels because they were jammed in employee restroom and in kitchen near takout window. CDI, operator repaired dispenser so that disposable towels were provided.6-301.14 Handwashing Signage - C A handwash sign shall be provided at each handwash sink used by food employees. Observed no handwash sign at handwash sink near office table. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be cold held at 45 degrees F or below. Observed 1 container of hot dogs cold held and at 49 degrees F in flip top prep refrigerator near grill. Observed ground beef patties overstacked in prep unit and at 48 degrees F. CDI, operator voluntarily discarded 1 container of hot dogs and relocated ground beef patties to rapidly cool. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PFGeneral Comment: Food temperature measuring devices shall be calibrated properly. Observed current small diamter probe food thermometer not in good repair and needed the battery pack pressed in while taking temperatures. CDI, operator removed thermomter from use and provided an additional small diameter probe thermometer during inspection that was accurate. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - CGeneral Comment: Containers of sanitizer solution shall be stored so that contamination of equipment is prevented. Observed 1 container of chlorine sanitizer stored on prep table. CDI, operator relocated sanitizer bucket during inspection. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CClean single-service articles shall be stored in a clean, dry area. Observed clean single-service trays stored behind steam table and with food debris splashed on them. Observed clean single-service trays located under insect control device. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - CGeneral Comment: Outside dumpsters shall be leak proof and designed and constructed to have tight-fitting lids, doors and covers. Observed outdoor dumpster lids left open on cardboard dumpster and a drainplug missing on garbage dumpster. |