|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen hot dogs on shelf thawing at ambient room temperature. Approved thawing methods include thawing under refrigeration, thawing under running water with a temperature of 70F or below, and thawing as part of the cooking process. CDI - Hot dogs were moved to refrigeration to continue the thawing process. -0.5 points- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles and shakers in food prep area. -0 points- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use food containers stored on top of turbo chef without coverings or wrappings. Store food containers in original packaging until time of use. -0.5 points- |