|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one on site was not a ANSI accredited food protection manager. Certified food protection manager should be on site at all times. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Manager on duty had presented no knowledge of employee health policy including when to report required symptoms, illnesses and exposure. CDI - EHS provided facility employee health policy documents and information. EHS also educated manager on symptoms, illnesses, and exposure. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer in spray bottle reading < 50 ppm. CDI - Sanitizer was discarded and will be refilled at 3 comp sink dispenser before sanitizing. Sanitizer dispensed at 3 comp. sink read at 400 ppm. REPEAT. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above
the food, in 135F or greater water, or in running water that moves food particles to the drain. REPEAT VIOLATION. Observed
ice scoop with handle stored touching the ice. CDI - educated to store out of the ice or without handle facing up outside of ice. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed drain stoppers at 3 compartment sink not working
properly. Advised to get drain stoppers or repair the 3 compartment sink stoppers. |