|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels missing at one of the hand sinks at front register area. CDI - by providing.5-202.12 Provide at least 100F water at handsinks.-Pf Observed water at hand sink in back kitchen area only reaching 89F. Observed little to low pressure at this sink. Verification required in 10 days to ensure handsink pressure is repaired and water reaches at least 100F. |