|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure there is a certified food protection manager present at all times. Observed no certified food protection manager present. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide food temperature thermometer for checking temps. Observed no thermometer available during inspection. CDI, thermometer located at end of inspection. |