|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cut watermelons cooling at a rate of 0 degrees per minute in closed plastic containers in walk in cooler with a large gap underneath door. CDI - PIC moved speed rack of melons to walk in freezer to cool. Per PIC, procedure is the check temps before sending cut melons to the retail case. EHS looked at log today and products not recorded that were observed in the cooling state. Continue monitoring cut melons and watermelon during cooling process. -1-REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at hot water in first handsink near entry from floor. Repair order already submitted.-1- |