|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed hot water at handsink in produce at 66F at beginning of inspection. CDI - Temperature began warming up after more than 20 mins. -0- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bathroom disinfectant stored in squeeze bottle hanging on shelf directly above prep table used for cutting melons. CDI - PIC removed this item. -1- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cut watermelons cooling at a rate of 0 degrees per minute in closed plastic containers in walk in cooler with door open while under repair during entire inspection. CDI - PIC moved speed rack pod melons to deli cooler to cool while walk in being repaired. Per PIC, procedure is the check temps before sending cut melons to the retail case. -.5- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed rust buildup inside cracks on underside of fruit and vegetable colanders. Observed double handled knife with cracks on blade. VR no later than 12/08/2022 to ensure facility has cleanable food contact surfaces. -.5- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on prep room, walk in and retail case shelving. Clean often enough to prevent buildup. -0- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed cardboard boxes and other litter in and around dumpster area. Per PIC, some homeless population remain in the immediate area. EHS reminded PIC that this area is the responsibility of the facility to maintain. REPEAT -.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on floor in women’s restroom near handsink under hand dryer. Clean often enough to prevent buildup. -0- |