|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several packaged watermelon slices at 54 degrees in display cooler. Watermelon had just been cut and wrapped less than 3 hrs earlier. Appears watermelon lost temperature during prep and then was not properly chilled before attempting to cold hold in an open air cooler. Open air coolers are for cold holding and are not meant to chill foods down after prep. CDI- Melons moved to walk in cooler, observed at 45 degrees and below by end of inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Fan covers in walk in cooler need cleaning of dust build up.
GENERAL COMMENT: Observed veggie wash test strips in-accurate. Need to replace with accurate test strips. |