|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be present that is certified in an ANSI food safety course. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Clean food contact surfaces within 4 hrs after first use. Observed dirty knives not used today stored in clean knife holder. CDI- Knives and knife holder cleaned. |