|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P|
Observed cilantro being washed today in the prep sink and then it was transferred with bare hands to the grey tub- this product was then going to display.
Cilantro rewashed today to correct.
Wear gloves or use other suitable equipment to avoid bare hand contact with washed produce. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed cutting board with dark grooves in it today- do not use until repaired or replaced. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on the walk in cooler racks, display racks(especially lettuce), and cold hold display fans- mold present on them today. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build up today on the floors and walls of the produce room. Old produce and build up on the walk in cooler floor today. |