|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI approved, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know what symptoms to inform manager about when they have been diagnosed or exposed to the discussed symptoms. Handout onsite- corrected through instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessObserved no sanitizer onsite today. Must provide sanitizer for washing, rinsing, and sanitizing surfaces. The 3 comp. sink and prep sink were in use today with no way to sanitize these. Concentrate was found and hooked up today to correct. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesKeep food stored at least 6" off of the floor. Observed a box of peanuts and a box of fruit dip on the floor today. Corrected through instruction- they will need to rearrange to correct. |