|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed raw turkey stored over top of raw beef and pork in the WIC. Ensure that raw poultry is stored below raw beef and pork. -CDI- Food employee corrected storage order so that raw turkey was no longer stored over raw pork and beef.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed hand sink in the corner of the facility with a large bucket underneath its PVC piping. The bucket is being used to catch water that is leaking from the PVC piping. Ensure that the PVC piping is repaired so that the sink is no longer leaking. Observed the air gap for the hand sink with a large gap, the gap is not properly guided towards the drain, as a result the piping is getting water on the floor. Ensure that the pipe for the air gap is adjusted to prevent water from puddling. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed soap dispenser off of the wall resting atop the hand sink, hand washing is still possible, however soap dispenser shall be repaired and placed properly back onto the wall.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed chips in the floor tile around the drain closest to the 3-comp sink and smaller chips on floor tiles throughout the cutting/prep area of the facility. Ensure floor tile chipping is repaired or replaced. |