|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed various products cold holding > 41 F at grab & go case. Refer to temperature observation chart. Several items had been cold holding over 4 hours according to their date label. Unit verified to not be on defrost and malfunctioning in small section. CDI - Items cold holding > 4 hours were scanned out to be voluntarily discarded, all other items were transferred to the walk-in cooler to cool down. PIC placed emergency work order for repairs. -1.5-
***Verification visit is required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed packaged meat trays stored on the floor inside of the walk-in cooler. CDI - PIC removed trays. -0- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rusted knife sharpener on meat prep table.
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed non-functional paper towel dispenser. Facility expecting a replacement dispenser, per PIC. Extra hand towels are currently available for use. Also observed hand sink in need of re-caulking. -1- |