|
9
|
0
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Observed fish packaging without safe handling instructions today. VR no later than 04/20/2018. -0- |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observeed raw pork over RTE pork in customer display case. CDI - PIC moved raw pork below RTE pork. -3- REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed meat on riser at 2.5 inches off the ground in the walk in freezer and drip under the condenser fans in the walk in freezer with food directly below. CDI - PIC increase height on the riser and moved the food away from the leaking condenser. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusting and dented basins of the 3-comp sink. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles damage in the cutting room near the prep table and rear handsink. Observed FRP board separating from the wall over the windows. REPEAT -.5-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the splash panel below the paper towel dispenser in the restrooms. |