|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C-Observed no certified food protection manager on duty. No other managers had certificate present |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P-Observed different raw animal meats stored next to each other and not arranged so cross contamination is prevented-CDI-Dividers were place between meats |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF-No thin probe thermometer present to measkure thin meat mass |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C-Observed gasket on walkin in bad repair and hand sink next to walkin needs to recaulked to the wall |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C-Observed meat cases and walkin shelving in need of cleaning |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C-Observed floor cleaning needed inside meat area |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C-At least 50 foot candles of lighting needed in areas were employees are working with food and 10 foot candles needed in walkins 30 inches above the floor. Observed light fixtures with missing bulbs |