|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
A Is n effective employee health policy shall be in place in order to prevent food bourn illness. Observed an employee health policy in place without the time frames in which to exclude employees. CDI- time to restrict food employees with food bourn illnesses was added to the current employee health policy in place. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
All toxic substances shall be stored off the ground. Observed sanitizer refills being stored on the floor. CDI- sanitizer refills were placed in their holding dispensers. |