|
15
|
3
|
Food separated & protected |
No |
Yes
|
Yes |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw ground turkey stored above raw beef inside the WIC.
The Facility has been out of compliance in 4 consecutive inspections. The facility will be placed on a Risk control plan for storage order of raw meats the facility will be on the risk control plan for up to 4 weeks. If the facility remains out of compliance following the Risk control plan, further permit action may be taken.
EHS will send over risk control plan via email for management to fill out. EHS will follow-up in 3 days.
Storage order was rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all meats in the meat case above 41F.
Ambient of case was observed at 45F.
Raw Meats above 45F voluntarily discarded, meats 45F and below were moved to the WIC for storage at 41F.
EHS verification visit required in 3 days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed bottled chemical stored on shelf, above single-service items inside the meat market.
CDI - Chemical removed. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Meat market thermometer was unavailable.
CDI - Manager found and provided thermometer to meat market. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed both sealing pads torn and not in good repair. |