|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed multiple packages of thick cut pork chop in retail case held above 41F. Pork Chop stacked double high, Items stacked on top row were above 41F.
CDI - Items were placed in retail case at 10 AM, moved to WIC for rapid cooling. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
No thermometer was present in Meat Market at time of inspection.
CDI - PIC went and brought thermometer to place in meat market. |