|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ground beef, pork steaks and other raw meats in customer case cold holding above 41F. Per PIC, cooler is in thaw mode, as evidenced by condensation at the top near mirrors. PIC contacted service tech for checking length of thaw cycle. EHS advised PIC that during thaw cycles, all TCS foods shall maintain 41F. VR no later than 08/02/2022 to ensure all TCS foods cold holding at or below 41F. -1.5- REPEAT |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed hand sanitizer drips on prep space of heat sealer for wrapping packages of meat. CDI - Item moved to another location. -1- |