|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ground beef packs in the outside cold case holding above 41F. See temperature chart. Ground beef were there from the day before. CDI- All ground beef packs out of temperature were voluntarily discarded. |