|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Store food by final cook temperature. Observed raw chicken stored above pre cooked ham and raw ground beef stored above steak in walk in cooler. CDI- Food properly stored. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Maintain sanitizer at proper strength. Observed quat sanitizer reading above 400 ppm. Could be due to sanitizer water being kept at 140 degrees and not the recommended 75 degrees to prevent false readings on test strips. CDI- Sanitizer diluted with cool water and properly tested at 150-400 ppm. |