|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Store employee drinks below food or food contact surfaces, observed employee drink stored in freezer above food. CDI- Drink removed. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
Facility sells raw shucked oysters. Provide approved consumer advisory per NC food code. Consumer advisory is from out-dated food rules. CDI- Approved consumer advisory posted during inspection. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Maintain accurate stem thermometers to take food temperatures. Available stem thermometer was out of calibration by 8 degrees. CDI- Thermometer properly calibrated. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Protect single service items during storage and service. Observed blood splatter on single service trays above meat cutting table and in walk in cooler near meat grinder. Recommend storing them in plastic to protect them better. Dirty trays were disposed of. |