|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Maintain handwash sinks to be usable. One handwash sink in meat cutting room has missing pedals to be able to use the sink. Second working handwash sink will be used until sink is repaired. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Store food by final cook temperature. Observed raw beef stored above pre-cooked ribs and raw bacon stored above RTE foods. CDI- Foods properly stored by final cook temperature. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
Provide approved consumer advisory per NC food code. Consumer advisory is from out-dated food rules. CDI- Approved consumer advisory posted during inspection. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Protect single service items during storage and service. Observed blood getting onto single service trays above meat cutting table. Recommend storing them in plastic to protect them better. Dirty trays were disposed of. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Keep dumpsters closed when not in use. Observed dumpster side door left open. |