|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes over ready to eat lettuce in the walk in cooler. CDI- Tomatoes placed on the bottom. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue and grease on several metal pans. CDI- Dishes taken back to 3 comp sink to be re-washed. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed corn dogs in cold drawers near the fryer, hamburgers, hotdogs and beef for chili in the single prep top beside the grill, lettuce and churizo in the low reach in beside the hot wells holding above 41F. Reach in units are holding above 41F. See temp chart and violation #45. CDI- Churizo discarded. All other items placed in the walk in freezer and cooled to 41F. -REPEAT -VR |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed slt without a label. CDI- Salt bin labeled. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several dishes wet stacked in the clean dish storage area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed Low reach in cooler beside the hot wells holding above 41F. Ambient air temp was 48F. All TCS food items were removed and placed in the walk in freezer. Observed prep top unit beside the grill holding above 41F. Ambient air temp was 41F. PIC called maintenance to fix issue. PIC stated they will be getting a new single prep top to replace the broken one. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing/ cracked tiles on the floor near the walk in cooler, can wash and across from the grill.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning, especially under equipment. |