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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COOK OUT #28

Address

1301 W SUGAR CREEK RD

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/8/2016

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed meat for chili, lettuce and cheese in cold holding units above 45F. CDI meat voluntarily discarded. Lettuce and cheese taken to walk-in to rapidly cool.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed facility cooling chopped hamburger meat for chili in flip top cooler. Meat was 76F. CDi meat taken to walk-in cooler to rapidly cool.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed rusted shelves in walk-in cooler.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walk-in freezer floor in need of cleaning.