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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COOK OUT #28

Address

1301 W SUGAR CREEK RD

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/30/2016

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items including but not limited to hot dogs, chili meat and sliced cheese above 45 F (see temp chart) in prep unit 1. Prep unit was located very close to grill. CDI- Prep unit was moved away from grill and items were placed into walk in cooler for a rapid cool down.
39	0	Wiping cloths: properly used and stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 1 bucket of sanitizer to be reading 0 ppm. CDI- Sanitizer was re-made to correct concentration.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed cold drawers not closely properly and with split gasket. Repair. REPEAT. Observed small milkshake prep unit with split gasket. REPEAT.