|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. At end of inspection employee presented certification. Employee was not designated Person-In-Charge (PIC). |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed handsink in drive thru area not reaching 100F. Handsink behind 3 compartment sink only reached 100F when 3 compartment sink was turned on. CDI maintenance contacted. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
be 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes above ready-to-eat wraps in dry storage area. CDI items rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TICS foods in cold holding at 45F or less. -P Observed sliced cheese and cheese sauce above 45F. CDI sliced cheese was voluntarily discarded. Cheese sauce was placed in walk-in cooler to rapidly cool. Packaging of cheese sauce states opened cheese must be refrigerated. Follow manufacturers instructions. Observed lettuce at 52F in flip top cooler. Recommending lettuce held on TPHC. CDI EHS provided TPHC documentation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several drawer coolers not closing properly. |