|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Clean airdry rack that is to the left of the 3 comp. sink- soiled today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair
Observed racks in walk in cooler and above the dish area today that were rusted and not easily cleanable. Rust could contaminate clean dishes. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non food contact surfaces clean. Observed tape on the exterior of dishes today- all sent to be rewashed.
Clean rack above warmer, clean warmer,and fryers. |