|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed make line not working today- holding food at >45F today. All items placed on ice today to quickly chill down. Hold TCS foods at 45-41F or less.3-501.16 (A)(2) |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Use approved methods and equipment, when cooling TCS foods, such as: WIC, WIF, shallow food portions, keep uncovered in cooler, put on ice, etc.3-501.15 |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
Observed.fly strip stored above dish area and bread area. Use only approved fly control devices. Discussed needed another fly light with PIC.6-202.13 |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Replace dumpster that is leaking and has a hole in the bottom. Provide a drainplug, where one is missing, on the cardboard dumpster.Clean dumpster area.5-501.114 |