|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today. PIC must have passed an ANSI certified, proctored food safety exam.2-102.12 |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw chicken stored above a bucket of dill pickles today and raw ground beef stored above milk in the WIC. Ground beef moved to another shelf for safe storage. Pickles moved today to protect them. Store foods by FCT, with all RTE foods stored above and/or seperate from all raw animal foods.3-302.11 |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed sliced ch., shredded cheese, queso, chicken, and sliced tomatoes stored out of temp. and time was being used instead. No TILT/TPHC sheets were available for these products except for the sliced tomato. A blank TILT/TPCH form was given to PIC today to correct this.3-501.19 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Keep chemicals labeled. Observed degreasor and windex not labeled today. Relabeled during inspection to correct.7-102.11 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean rack above hot hold wire, clean hot hold wire equipment, the ice storage lid on the drink dispenser.4-602.13 |