|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI certified, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-DutiesEmployees knew where to reference the big five illnesses today but it was not in an easy location to reference. Recommend posting employee health policy in facility. Spanish handout provided today. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12 Cleaning ProcedureObserved employees turn off water with bare hands today which will recontaminate their hands- use a papertowel to turn off water after washing hands.2-301.14 When to WashObserved an employee use gloved hands to dispense burgers onto the grilll today and then proceeded to change gloves without washing hands. If gloves have been soiled/contaminated, then they must be discarded and hands washed before changing to a different task or before donning gloves. Employee stopped and asked to wash hands today. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and InstallationSticky fly traps are prohibited over food, food contact surfaces, clean linen, or to go materials. Observed fly strips over bread storage and in the path of food today. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageStore utensils on a clean surface when not in-use- Observed spatula stored between grills today and the tongs stored on the side of the grill, touching the garbage can. Observed ice bucket stored ontop of the papertowel dispenser that was soiiled today. Keep top of papertowel holder cleaned to store this utensil there. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringClean to go lid storage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
.4-602.13 Nonfood Contact SurfacesClean spray arms above grill- grease present today that is building up. |