|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
Observed PIC could not prove certification. CDI by instruction |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
Observed open employee beverage on prep table |
|
13
|
2
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
Observed 3 dented cans. CDI, cans removed from use |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
Observed non-continuous partially cooked chicken stored over baked beans on rack. CDI, foods relocated for proper storage. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
Observed garlic in oil mixture date marked exceeding 7 days. CDI, foods voluntarily discarded |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed a food prep employee wearing a watch |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
Observed cold smoked salmon offered as RTE but parasite destruction letter provided was from 2020. Vr to ensure updated letter provided for calendar year. |
|