|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Prechilled ingredients observed in grilled chicken salad cooling and did not drop after checking 45 minutes later. CDI. Lids were popped open in walk-in freezer to rapidly cool and reached 41F before end of inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken salad and grilled chicken salads cooling in tightly wrapped plastic or in plastic closed containers. CDI. Vented/opened. |