Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCHEFS CATERING
Address1730 MATTHEWS TOWNSHIP PY
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/17/2020
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 0 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed date when last shellstock from container is used not recorded on tag. CDI, date recorded.
21 1.50 Proper date marking and disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed blanched vegetables and asparagus not date marked in walk in cooler prepared yesterday morning over 24 hours according to owner. CDI, foods voluntarily discarded. Repeat.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P - Observed glass cleaner stored on prep table. CDI, glass cleaner relocated for proper storage.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C - Observed 1 dead American cockroach on floor behind warmer at main cookline towards end of kitchen at entrance / exit side.
38 1 Personal cleanliness No Yes No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees with no hair restraints upon arrival. Repeat.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning needed on kitchen shelving througout kitchen.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11 Designation-Dressing Areas and Lockers - C - Observed personal cell phone stored on prep table.