|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed employee bare handing kale during the start of the inspection. The employee had wrapped the kale in plastic and placed onto a push cart but then proceeded to explain that it is to be thrown away. CDI-Instructed the employee to go ahead and discard the product. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw bacon stored ontop of cooked product in the walk in cooler. CDI-The bacon was moved to a different location. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed two dead roaches, one or two flies, and a dead slug in the facility. Keep working on pest control methods. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee begin putting on a hair net during the start of the inspection. Proper head coverings should be worn during all hours of operation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a split gasket on the walk in cooler door. The manager explained that they have a gasket on order and is expected any day.
*Not a repeat violation. Shelving has been replaced and the cutting board has been resurfaced. |